Chef
Not Specified | Permanent, full-time| £31,000 per annum
LB317 - Chef
Location: West Lavington
Salary: £31,000
Working hours: 5 out of 7 days
First Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.
As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school. It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.
This role would suit someone with their own transport, and that comes from a Military background or has high volume catering experience, you will be integral to the nutrition of the future generations.
Duties and Responsibilities
Location: West Lavington
Salary: £31,000
Working hours: 5 out of 7 days
First Military Recruitment are working closely with a highly reputable Education establishment, based in Devizes, Wiltshire, who are looking to add a Chef de Partie to their expanding team.
As a Chef de Partie, you will be working in a busy team, providing the highest quality of service to the school. It you will continue to provide a high standard of meals and a friendly, efficient and effective service whilst complying with quality, food hygiene, Health & Safety requirements.
This role would suit someone with their own transport, and that comes from a Military background or has high volume catering experience, you will be integral to the nutrition of the future generations.
Duties and Responsibilities
- To provide nourishing, balanced, attractive, varied and tasty meals as required
- To liaise with the Sous Chef & Chef Manager to ensure all stocks are properly stored and rotated
- Prepare daily lists of stores and accepting responsibility for these items after issue from the stores
- To monitor the servery during mealtimes ensuring the choice is not limited, presentation standards are maintained, and you are smartly presented
- Work as part of a team and maintain good relations within the Catering Department
- To report any identified disciplinary problems to the Chef Manager
- Good interpersonal and front of house skills
- The ability to work calmly under pressure
- City & Guilds 706 1 & 2 or NVQ equivalent